Bags of Callebaut white chocolate buttons. Belgian high quality white chocolate chips(callets) by Barry Callebaut.
Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
These white chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
Belgian white chocolate couverture (Min cocoa 28.1/ Min milk solids 23%)
Easi-melt button format.
Sugar, Cocoa butter, Whole milk powder, Cocoa mass Emulsifier; Soya lecithin, Natural vanilla.
Suitable for moulding, enrobing, hollow figures and dipping.