White Chocolate Buttons

Sale
Regular price £25.00

Quantity

Description -

Bags of Callebaut white chocolate buttons. Belgian high quality white chocolate chips(callets) by Barry Callebaut.

Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

These white chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.

Belgian white chocolate couverture (Min cocoa 28.1/ Min milk solids 23%)

Easi-melt button format.

Sugar, Cocoa butter, Whole milk powder, Cocoa mass Emulsifier; Soya lecithin, Natural vanilla.

Suitable for moulding, enrobing, hollow figures and dipping.

Ingredients+

Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla Flavouring.

Please note that all of our products are produced in a factory that handles nuts.

Please see allergens in BOLD/CAPITALS.

Product Reviews +

Martin's Chocolatier is a leading British chocolatier and we aim to introduce luxury speciality chocolates to a wide audience. All of our chocolates have been sourced from a wide range of artisan chocolatiers from around Europe. Chocolates have been chosen that are unrivalled in taste and texture and that have been made with true passion, skill, flair and only the finest of ingredients.

The Essence of Martin's Chocolatier started half way around the world and our love for chocolate grows and grows. So now we invite you to share our experience and expertise.