Extra Thick Milk and White Chocolate Easter Egg with Popping Candy | 300g

Extra Thick Milk and White Chocolate Easter Egg with Popping Candy | 300g

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Regular price £17.75

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Description -

Martin's Chocolatier Thick Chocolate Easter Egg with Popping Candy

This delicious large chocolate Easter Egg is lovingly handmade by expert chocolatiers. It is extra thick, with crunchy chocolate pearls, honeycomb and popping candy. This beautiful creation is set in a white chocolate halo.

Easter Eggs are the perfect gift for Easter. This egg would be the perfect way to treat your loved ones to luxury chocolate this year. You could even use this egg as the grand prize at the end of an Easter Egg hunt!

You can smash this delicious chocolate Easter Egg up with the child-friendly wooden mallet that comes in the box. Fun for all the family!

This exquisite Easter Egg comes with 9 chocolates in the drawer below. These chocolates are some of our most popular fillings and flavours and are the perfect introduction to luxury Belgian chocolate

How we make them and what do you get - we carefully temper 100% top quality milk and white chocolate in our traditional chocolate factory in the County of Nottinghamshire on a large 100 year old thick marble slab. Once the chocolate has been lovingly tempered we add a few handfuls of our specifically made popping candy and then a few more handfuls for luck! We then carefully fold the popping candy into the molten chocolate. We then get our Easter Chocolate moulds and spoon in our honey comb and Crisp chocolate pearls into the centre of the moulds. Once this is done we set the crout mixture in place with white chocolate creating a Chocolate halo effect. Once The Halo and crouts have set we flood the mould with Milk chocolate and spin the eggs.

Once the Luxury Eggs have been sufficiently spun the eggs are ready! We then make the nine Luxury chocolates filled with pralines and other best seller fillings. These are then placed in the draw below the eggs. Buon appetito.

Ingredients+

Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour. Honeycomb/Cinder Toffee: Sugar, Glucose Syrup, Sodium Bicarbonate. Popping Candy: Sugar, Glucose Syrup, Cocoa Butter, MILK Sugar, Carbon Dioxide. Chocolate Pearls: MILK chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder (MILK), emulsifier: SOYA Lecithin, paprika extract, natural vanilla flavouring), crisped cereals (Wheat flour, sugar, WHEAT malt flour, starch (Wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut). Assorted Chocolate Pralines and Truffles: Whole MILK Powder, Cocoa Butter, Cocoa Mass, Anhydrous MILK Fat, Alcohol, Orange, Strawberry, Raspberry, HAZELNUTS, Emulsifier; SOYA Lecithin, Natural Vanilla. ALLERGENS: SOYA, MILK, Wheat. May also contain traces of NUTS.

Please note that all of our products are produced in a factory that handles nuts.

Please see allergens in BOLD/CAPITALS.

Nutritional Information+

TYPICAL VALUES	PER 100G
Energy	536kcal 2241KJ
Fat	31.9g
of which Saturates:	20.1g
Carbohydrates	54.9g
of which Sugars:	52g
Protein	6.5g
Fibre	1.5g
Salt

Dietary Information+

DETAILS	YES/NO
Suitable for Vegetarians	YES
Suitable for Vegans	NO
Contains Alcohol	NO

Product Reviews +

Martin's Chocolatier is a leading British chocolatier and we aim to introduce luxury speciality chocolates to a wide audience. All of our chocolates have been sourced from a wide range of artisan chocolatiers from around Europe. Chocolates have been chosen that are unrivalled in taste and texture and that have been made with true passion, skill, flair and only the finest of ingredients.

The Essence of Martin's Chocolatier started half way around the world and our love for chocolate grows and grows. So now we invite you to share our experience and expertise.