Chocolate Ballotin | Dulce de Leche

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Regular price £15.25

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Description -

Milk chocolate with an oozing caramel centre and white chocolate cream, all topped with crispy, crunchy caramel pearls. This is one of the most indulgent chocolates in our range and is ideal for those who love a sweet hit in their chocolates.

Martin's Chocolatier's range of Chocolate Ballotins make the perfect gift for the chocoholic in your life. These exquisite chocolate gift boxes are available in over 50 flavours and make the perfect present for any occasion.

As with the entire Martin's Chocolatier range, our ballotins are crafted by expert chocolatiers using the finest ingredients and passion.

Ingredients+

sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, water, vegetable oils (sunflower, palm), stabiliser (E422), butter (MILK), invert sugar syrup, sweetened condensed MILK, skimmed MILK powder, natural flavouring, emulsifiers (SOYA lecithin, lecithin), natural vanilla flavouring, salt, WHEAT flour, MILK fat, caramel powder, WHEAT malt, oat flakes, raising agent (E500), glazing agent (E414), paprika extract acidity regulator (E330). May contain traces of: EGGS, NUTS.

Please note that all of our products are produced in a factory that handles nuts.

Please see allergens in BOLD/CAPITALS.

Nutritional Information+

TYPICAL VALUES	PER 100G
Energy	521kcal 2180KJ
Fat	31.4kg
of which Saturates:	18.6g
Carbohydrates	55.6g
of which Sugars:	43.9g
Protein	4.7g
Fibre	1.3g
Salt	0.23g

Dietary Information+

DETAILS	YES/NO
Suitable for Vegetarians	YES
Suitable for Vegans	NO
Contains Alcohol	NO

Product Reviews +

Martin's Chocolatier is a leading British chocolatier and we aim to introduce luxury speciality chocolates to a wide audience. All of our chocolates have been sourced from a wide range of artisan chocolatiers from around Europe. Chocolates have been chosen that are unrivalled in taste and texture and that have been made with true passion, skill, flair and only the finest of ingredients.

The Essence of Martin's Chocolatier started half way around the world and our love for chocolate grows and grows. So now we invite you to share our experience and expertise.